Certification ISO 22000:2018 - Food Safety Management System

ISO 22000 is a food safety management system that is implemented and used to identify existing and potential risks in food production. This involves defining appropriate hazards, taking precautionary measures, evaluating outcomes, and continuously improving implementation.
Today, the topic of the food industry is a global concern that, through foodborne illnesses, affects not only people's lives but also the economies of countries and institutions. Every year, countless individuals globally are affected by the consequences of food poisoning and the diseases it causes, most of which involve compensation payouts from production companies, leading to reputational loss for those companies.

Ensuring the quality and safety of food is an essential condition for sustainability from production to consumption in the food supply chain. Hence, risk management has become an immediate requirement for all entities supplying restaurants, hospitality services, packaging services, etc. This extends to chemical suppliers, suppliers of equipment, and service providers in the transportation and logistics sector.

Thus, safety plays a crucial role here and is increasingly valued by consumers. Companies with adequate safety measures are particularly desirable.

With ISO 22000, a company can provide such coverage through diverse and effective food safety systems. This management system is applicable to all companies in the food supply chain and is aligned with the provisions of ISO 9001 and ISO 14001.

Objectives of ISO 22000:
1. Provide customers with a reliable statement about hygiene and product production.
2. Demonstrate that all necessary measures have been taken during food production.
3. Source relevant optimization within the food supply chain.
4. Implement risk analysis.
5. Enhance product quality and product reliability.
6. Enforce preventive measures against hazards in production processes.
7. Ensure stable and safe production processes from quality control to preventive quality assurance.
8. Reduce costs of losses and returns.