Subject and Scope:

The ISCC standard primarily addresses the appropriate emission of harmful gases and sustainable production, particularly focusing on the certification of biomass, or bioenergy.

Any company operating in the Food Industry, valuing the quality of its operations and its business image, should incorporate the rules of the ISCC standard into its production process. By doing so, it paves the way for continued successful operations, signaling to both business partners and end-users its commitment to environmental care and protection.

All countries that are members of the European Union have adopted the "Directive on Renewable Energy Sources (2009/28/EC)", committing themselves to producing renewable energy sources and prioritizing environmental protection. This commitment aligns with internationally recognized standards in this field.